Celery Salt

Make your own celery salt at home since this mix can be tricky to find in most grocery stores, plus making your own from scratch tastes so much better and is phenomenally cheaper!

Celery Salt

Yields: 1/4 Cup
Cook time: 20 min.
Prep time: 15 min.
Total time: 35 min.

2 Cups celery leaves (roughly two bunches of celery)
1/4 tsp popcorn salt

• Preheat oven to 200 degrees.
• Arrange celery leaves in a single layer on a baking sheet.
• Bake 20 minutes, rotating after 10 minutes
• Remove from oven and cool 10 minutes.
• Grind the roasted leaves in a spice grinder.
• Mix the celery powder and popcorn salt together in a bowl.
• Label and store in an airtight glass jar or spice container of your choosing for up to six months.